A spiral inside a spiral — two lanes wrapped around one frame, so the second lane costs no extra floor space.
Industries served
Bakery
Like all food service industries, bakeries have special needs for hygienic and efficient handling. Moving and packaging bread, pastries, donuts, biscuits and other baked goods presents several challenges that must be overcome to streamline production.
The challenge
Like all food service industries, bakeries have special needs for hygienic and efficient handling. Moving and packaging bread, pastries, donuts, biscuits and other baked goods presents several challenges that must be overcome to streamline production.
Different stages of production require different types of conveyor systems. As these are products meant for human consumption, you need to ensure that conveyors are food safe and sanitary, and that they meet the requirements of local health departments and other regulating bodies.
Baked goods can be somewhat fragile and intricate. It is especially important that items reach their destination in the same condition as when they came out of the oven. Another consideration is freshness — baked goods generally must be packaged quickly so as not to compromise the product's taste.
We keep all of these factors in mind and can help you choose the perfect combination of conveyor systems, automation features and controls. Our lightweight conveyor belts can be customized to the type of baked goods being carried, the load the system will carry, and the temperature of your product.
What we bring
Built for this environment
- Food-safe, sanitary construction meeting health department requirements
- High temperature chain options for product straight from the oven
- Stainless steel beams with drainage channels for frequent cleaning
- Spiral conveyors for cooling and vertical transport in a small footprint
- In-house panel build department, building control panels to UL 508A
A spiral lift fed by a straight chain run — the vertical section and the horizontal line built and tested together on our floor before they ship.
How we help
Integration with existing systems
We can help ensure that our systems integrate well with any other systems you already have in place, to make sure your operation works as smoothly as possible.
We also have a panel build department that can design and build an industrial control panel specifically for your bakery business' distinct needs. We offer a variety of conveyors, automation equipment, control panels built to UL 508A, and other special equipment.
Let's design the line around your product.
Send us your product size, throughput target and floor plan. Our engineers will come back with a layout, a footprint and a number.